A case study on malted wheat flakes in the U.K. bread market – and what a similar market (the Canadian one) can learn from the experience.
Filled with both antioxidants and flavour, who doesn’t love the blueberry? Below are two recipes from the British Columbia Blueberry Council.
Putting the traditional pasta wheat to the test for making bread.
I mentioned I was going to be participating in a study...
The tale continues of West Coast baker Cliff Leir’s adventures with Red Fife.
The finale in the tale of West Coast baker Cliff Leir’s adventures with Red Fife.
And it’s changing how our industry bakes, packages and promotes.
The future is now, with new ingredients available that provide health benefits – and premium pricing – in every crumb you bake.
Decadent, rich, satisfying and good for your health.
Hemp’s time has finally arrived . . . maybe.
Taking a second look at making more dough from frozen goods.
Spicy formulas that feature the combined tartness and sweetness of this festive berry
Manitoba-based Best Cooking Pulses, Inc., has already brought its pea products to the world. Next? Canada.
Puratos co-creates online artisanal e-storePuratos and Belgian start-up, Bakkersonline.be have created an online experience…
Two new appointments at Puratos GroupPuratos today announced two new appointments for its North American…
Interview with Chef Christophe Adam, on inspiration and éclairsBakers Journal had the privilege of interviewing the busy, internationally-known…
World Chocolate Masters has tie for 1st placeThe World Chocolate Masters saw both France and Switzerland tied…
Bakery Showcase Montréal 2019
May 5-6, 2019