How coffee flour turned into a highly touted food ingredient
Enzymes have been widely accepted in the baking industry as very valuable tools.
Sept. 18, 2014, Denver, CO – Three flours launched via a crowdfunding campaign in August are made solely of domestically grown fruit and vegetables.
Sept. 16, 2014, Vancouver – Vancouver Island Salt Co. produces 450 kilograms (1,000 pounds) of West Coast artisanal sea salt every week, including naturally flavoured salts such as roasted garlic, balsamic vinegar, Jamaican jerk and blue-cheese salt, reports The Globe and Mail. | READ MORE
While sorghum is one of the world’s most familiar foods, it is largely unexplored in North America.
Aug. 29, 2014, Chicago – Wine grape pomace is a useful functional ingredient in baked goods, suggests a study by a research team at the University of Oregon.
Increasing the protein content of your baked goods can create desirable food products
Freezing is a convenient way to extend shelf life, but formula changes are needed to get a great finished product when thawed
New and unusual ingredient sources are turning up opportunities for bakers to add intriguing flavour and functionality to their products
Canada’s grain industry has a new national voice, and it’s been working to sing itself into the spotlight with all the gusto of Celine Dion.
I’m always delighted not only when a new food trend is ‘trending’ and social media hot, but also when it happens to make (lasting) sense.
New research is shedding light on how imperfect the science of salt really is.
Find out what specialty grains your bakery could start using to increase sales and the healthy nature of your products
Hemp is high in dietary fibre, omega 3 and 6, as well as protein
Over-the-top food, an illness outbreak and how maple bacon jam sent shivers down the spine of the bakery industry.
For one baker, creating a gluten-free cake is like creating a new product with a cornucopia of flours to explore along with the way.
In every field there is a reason why something’s happening, and if you are very interested in your field and becoming as good as you can be, you have to understand the why,” says Dominique Duby
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Bakery Showcase 2019 Trade Show & Conference
May 5-6, 2019