Topic
Ingredients
IngredientsBAC Press releasesNewsTechnical
March 7, 2024
March 7, 2024
Ontario maple syrup production to receive funding from federal and provincial governments
IngredientsBAC Press releasesNewsBusiness and OperationsNutritionTechnical
March 6, 2024
March 6, 2024
BAC asks government to address compositional standards of ‘whole wheat flour’
IngredientsBAC Press releasesNewsEducationTechnical
March 4, 2024
March 4, 2024
Ancient Grains conference set for June 25 in Fargo, N.D.
IngredientsBAC Press releasesNewsAlternative IngredientsTechnical
February 14, 2024
February 14, 2024
Cargill’s oils meet WHO standards on eliminating industrially produced trans-fatty acids
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Stories continue below
IngredientsBAC Press releasesNewsAlternative IngredientsHealth and SafetyTechnical
February 9, 2024
February 9, 2024
Food in Canada Exclusive: Remilk CEO on Health Canada approval for its animal-free dairy
IngredientsBAC Press releasesNewsAlternative IngredientsBusiness and OperationsTechnical
February 7, 2024
February 7, 2024
Alberta Organic Grain Hub hosting virtual B2B meetings
IngredientsBAC Press releasesFeaturesEducationNutritionTechnicalTechnologyTrends
February 1, 2024
February 1, 2024
Register now for Bakery Showcase 2024
IngredientsBAC Press releasesNewsBusiness and OperationsTechnical
January 29, 2024
January 29, 2024
Rogers Sugar reaches tentative deal in Vancouver Sugar Refinery strike
IngredientsBAC Press releasesNewsNutritionTechnical
January 16, 2024
January 16, 2024
U.K. field trial planned for high-iron wheat
IngredientsBAC Press releasesNewsBusiness and OperationsTechnical
January 10, 2024
January 10, 2024
Governments of Canada and Saskatchewan commit $14.7 million in crop research
IngredientsBAC Press releasesFeaturesTechnicalTrends
January 4, 2024
January 4, 2024
Feelin’ hot, hot, hot: Creative pizza chefs feed the need for heat with creative hot sauces
IngredientsBAC Press releasesFeaturesTechnicalTrends
January 3, 2024
January 3, 2024
Greek delights: Exploring traditional desserts on the Cyclades Islands
IngredientsBAC Press releasesNewsBusiness and OperationsTechnical
December 20, 2023
December 20, 2023
Sales of sweet potato flour on the rise, Fact.MR report suggests
IngredientsBAC Press releasesNewsBusiness and OperationsTechnical
December 8, 2023
December 8, 2023
BAC reports progress on Lantic/Rogers Vancouver refinery sugar disruption
IngredientsBAC Press releasesNewsBusiness and OperationsTechnical
November 24, 2023
November 24, 2023
Rogers Sugar seeks mediation to reach fair collective agreement with workers
IngredientsBAC Press releasesFeaturesEducationNutritionTechnicalTrends
November 24, 2023
November 24, 2023
Bakery Showcase 2024: Focus on artisan baking
IngredientsFeaturesTechnicalTrends
November 20, 2023
November 20, 2023
Final Proof: Sweet, spicy gingerbread
IngredientsBAC Press releasesNewsBusiness and Operations
November 20, 2023
November 20, 2023
Strike at Vancouver sugar refinery affecting small bakeries and businesses
IngredientsProductsTechnical
October 23, 2023
October 23, 2023
ICCO offers Toronto master class on flour types
IngredientsBAC Press releasesNewsEducationTechnical
October 6, 2023
October 6, 2023
On-demand courses for busy bakers on durum, sourdough and stone milling
IngredientsFeaturesAlternative IngredientsNutritionTechnical
October 6, 2023
October 6, 2023
Final Proof: Millet full of potential for bakers
IngredientsBAC Press releasesNewsEducationNutritionTechnical
August 23, 2023
August 23, 2023
Creating consistent sourdough: Researchers identify and quantify 21 key compounds
IngredientsNewsAlternative IngredientsTechnical
August 22, 2023
August 22, 2023
The Good Flour Corp. facility receives BRCGS’s gluten-free certification
IngredientsNewsTechnicalTechnologyTrends
August 22, 2023
August 22, 2023
Blueberry season could be longer thanks to new technology, trials suggest
IngredientsFeaturesTechnicalTechnology
August 21, 2023
August 21, 2023
Why damaged starch is a must parameter in flour specifications for bakers
IngredientsBAC Press releasesNewsEducationHealth and SafetyTechnical
July 20, 2023
July 20, 2023
WHO releases aspartame hazard and risk assessment results
IngredientsBAC Press releasesNewsBusiness and OperationsTechnical
July 19, 2023
July 19, 2023
Canada’s grains and oilseeds milling poised for growth based on demand: FCC
IngredientsNewsBusiness and OperationsTechnical
July 17, 2023
July 17, 2023
Russia says it won’t renew wartime deal allowing Ukraine to ship grain
IngredientsFeaturesBusiness and OperationsNutritionTechnical
July 12, 2023
July 12, 2023
Enzyme solutions = better shelf life, texture
IngredientsBAC Press releasesFeaturesNewsEducationHealth and SafetyNutritionTechnical
July 5, 2023
July 5, 2023
Ultra-processed foods: bread may be considered one, but that doesn’t mean it’s all bad
IngredientsProducts
June 27, 2023
June 27, 2023
Ardent Mills launches egg replacer and flour blend with ancient grains
IngredientsNewsProductsAlternative IngredientsTechnical
June 19, 2023