Breakfast has evolved from an early morning dish to grab-and-go snacks or all-day meals. In 2018 we observed consumers loving quick, easy and nutritious breakfast choices like overnight oats and high protein breakfast cookies. Social media is flooded with breakfast from the iconic avocado toasts to innovative, healthy pancakes for the grab-and-go market.
Over the years, the very low carbohydrate, high protein diet has been marketed and rebranded. In the course of my twenty-plus year food and nutrition career, I’ve seen it go from Atkins to keto.
Did you know that nine out of every ten bites of food we eat today start with a seed? Seeds are important in our food ecosystem. Seeds – specifically the ones often called “super seeds” such as chia, flax, pumpkin, hemp, sesame and sunflower seeds – are garnering a lot of attention in the North American baking world these days.
Bakers Journal interviewed biologist Dr. Wilhemina “Willy” Kalt after her appearance on the popular American television program, The Today Show.
The range of plant-based ingredients continues to grow and nowhere is this more evident than in baking. From vegan cakes to better-for-you plant-based protein cookies, new and exciting products were exhibited at both the Winter Fancy Food Show (WFFS) and Natural Products Expo West in California this year.
Spring is a time to refresh, renew and rejuvenate. I love celebrating my birthday at the end of March with a fresh, light, moist lemon poppy seed cake. It is one of my favourites to indulge and kick-off the springtime baking season.
Grown Rogue International Inc. announced a formal partnership between one of North America’s top chocolatiers and Grown Rogue International to create THC and CBD infused chocolate products under the GRAM and Grown Rogue brands.
Scientists have developed a natural way to prevent discoloration of pastry dough during storage using a combination of white wine and lemon juice.
This summer, ice cream served in exotic cones is a popular trend with chefs and restaurants around Canada and the United States. Croissants, Cruffins (croissant-muffin hybrids), and even traditional Hungarian chimney cakes are seen in bakeries, pop-up shops and food trucks.
Summer is a time where consumers desire healthy, refreshing and fun food and beverage options to enjoy with their friends and families. Here’s a perspective on satisfying summer flavour trends:
Aquafaba, the fancy, latinate term for “bean water,” is a cost-effective egg substitute that lends itself well to vegan and allergy-free pastry. Rebecca Coleman, the author of “Aquafabulous! 100 + Egg-Free Vegan Recipes Using Aquafaba,” was first introduced to this versatile ingredient through social media.
Inclusions and topping add flavour, colour, texture and elegant design elements to baked goods and desserts. Dried fruit, fresh fruit, a variety of nuts and candies are popular options. So, just how can bakers and pastry chefs use these items for product development and to enliven their menus?
With the legalization of cannabis, many companies may need to revise their health and safety rules, and know their employees' rights.
Now, in its second year, WSIB’s Small Business Health and Safety Leadership Awards recognized outstanding health and safety programs in small businesses with fewer than 50 employees.
Researchers at the University of Missouri (MU) have found that the cleanliness of restaurant employees is vital to customer perceptions of food safety, equally as important as a clean environment and hygienic food preparation.
Your physically demanding career means that you should treat your muscles like a professional athlete to avoid aches and pains.
Good Boucher brand lean beef has been recalled due to E.Coli strain 0157:H7. The Canadian Food Inspection Agency (CIFA) named Goodfood Market Corp as the company involved.
I shot up in bed covered with sweat. Scrambling, I went to throw on my clothes and run to the door to meet the delivery person on time at the shop. Then, something made me stop and grab my phone. I looked at the time: 11 p.m.
Nourish Marketing's finds shifts in food trendsWhere consumers in 2018 were concerned with "disruptions" in the…
Corbion joins North American Sustainable Palm Oil NetworkCorbion, global supplier of sustainable bio-based food and biochemical ingredients,…
Prices for Fairtrade cocoa to increaseFairtrade International will raise the Fairtrade Minimum Price for conventional…
Comax Flavors opens two new facilities in ChinaComax Flavors announced the opening of two new facilities in…
Bakery Showcase Montréal 2019
May 5-6, 2019