Bakers Journal

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TechnicalFeaturesNutritionTrends

February 14, 2024
What’s on trend in baking for 2024: Final Proof

TechnicalBAC Press releasesNewsAlternative IngredientsIngredients

February 14, 2024
Cargill’s oils meet WHO standards on eliminating industrially produced trans-fatty acids

TechnicalBAC Press releasesNewsTrends

February 14, 2024
Industry leaders explore the Ozempic effect on food consumption

TechnicalBAC Press releasesNewsAlternative IngredientsHealth and SafetyIngredients

February 9, 2024
Food in Canada Exclusive: Remilk CEO on Health Canada approval for its animal-free dairy

TechnicalBAC Press releasesNewsBusiness and OperationsNutrition

February 7, 2024
Is the Canadian oat market in for another wild ride?

TechnicalBAC Press releasesNewsAlternative IngredientsBusiness and OperationsIngredients

February 7, 2024
Alberta Organic Grain Hub hosting virtual B2B meetings

TechnicalBAC Press releasesFeaturesEducationIngredientsNutritionTechnologyTrends

February 1, 2024
Register now for Bakery Showcase 2024

TechnicalBAC Press releasesNewsBusiness and OperationsIngredients

January 29, 2024
Rogers Sugar reaches tentative deal in Vancouver Sugar Refinery strike

TechnicalBAC Press releasesNewsIngredientsNutrition

January 16, 2024
U.K. field trial planned for high-iron wheat

TechnicalBAC Press releasesNewsBusiness and OperationsIngredients

January 10, 2024
Governments of Canada and Saskatchewan commit $14.7 million in crop research

TechnicalBAC Press releasesFeaturesIngredientsTrends

January 4, 2024
Feelin’ hot, hot, hot: Creative pizza chefs feed the need for heat with creative hot sauces

TechnicalBAC Press releasesFeaturesIngredientsTrends

January 3, 2024
Greek delights: Exploring traditional desserts on the Cyclades Islands

TechnicalBAC Press releasesNewsBusiness and OperationsIngredients

December 20, 2023
Sales of sweet potato flour on the rise, Fact.MR report suggests

TechnicalBAC Press releasesNewsBusiness and OperationsIngredients

December 8, 2023
BAC reports progress on Lantic/Rogers Vancouver refinery sugar disruption

TechnicalBAC Press releasesNewsBusiness and OperationsIngredients

November 24, 2023
Rogers Sugar seeks mediation to reach fair collective agreement with workers

TechnicalBAC Press releasesFeaturesEducationIngredientsNutritionTrends

November 24, 2023
Bakery Showcase 2024: Focus on artisan baking

TechnicalFeaturesIngredientsTrends

November 20, 2023
Final Proof: Sweet, spicy gingerbread

TechnicalBAC Press releasesNewsBusiness and OperationsIngredients

November 20, 2023
Strike at Vancouver sugar refinery affecting small bakeries and businesses

TechnicalNewsNutritionTrends

October 23, 2023
‘Fermed’ proteins are changing the food landscape

TechnicalProductsIngredients

October 23, 2023
ICCO offers Toronto master class on flour types

TechnicalBAC Press releasesNewsEducationIngredients

October 6, 2023
On-demand courses for busy bakers on durum, sourdough and stone milling

TechnicalFeaturesAlternative IngredientsIngredientsNutrition

October 6, 2023
Final Proof: Millet full of potential for bakers

TechnicalBAC Press releasesNewsEducationIngredientsNutrition

August 23, 2023
Creating consistent sourdough: Researchers identify and quantify 21 key compounds

TechnicalNewsAlternative IngredientsIngredients

August 22, 2023
The Good Flour Corp. facility receives BRCGS’s gluten-free certification

TechnicalNewsIngredientsTechnologyTrends

August 22, 2023
Blueberry season could be longer thanks to new technology, trials suggest

TechnicalFeaturesIngredientsTechnology

August 21, 2023
Why damaged starch is a must parameter in flour specifications for bakers

TechnicalBAC Press releasesNewsEducationHealth and SafetyIngredients

July 20, 2023
WHO releases aspartame hazard and risk assessment results

TechnicalBAC Press releasesNewsBusiness and OperationsIngredients

July 19, 2023
Canada’s grains and oilseeds milling poised for growth based on demand: FCC