Bakers Journal

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Taste question mark hangs over low-salt products


August 25, 2009
By Just-Food.com

Aug. 25, 2009 – Low-sodium brands may struggle to gain traction with consumers as
recipe changes affect a product’s taste, a leading U.S. nutritionist said
on Friday.

Aug. 25, 2009 – Low-sodium brands may struggle to gain traction with consumers as
recipe changes affect a product’s taste, a leading U.S. nutritionist said
on Friday.

With research into U.S. consumers claiming that more shoppers are
paying attention to the amount of salt they eat, food manufacturers are
stepping up efforts to launch no- or low-sodium products.
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