Bakers Journal

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Sunflower can replace soy lecithin


May 22, 2012
By Bakeryandsnacks.com

May 22, 2012, Germany – Baked goods manufacturers can use sunflower
lecithin as an alternative to identity preserved (IP) soy lecithin if
they are concerned about the latter being contaminated by genetically
modified variants, claims Sternchemie. | READ MORE


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