Bakers Journal

News
Sunflower can replace soy lecithin

May 22, 2012  By Bakeryandsnacks.com


May 22, 2012, Germany – Baked goods manufacturers can use sunflower
lecithin as an alternative to identity preserved (IP) soy lecithin if
they are concerned about the latter being contaminated by genetically
modified variants, claims Sternchemie. | READ MORE


Print this page

Advertisement

Stories continue below