Bakers Journal

News
Sugar, soft drinks under greater scrutiny in U.S.

February 26, 2015  By Restaurant Hospitality


Feb. 26, 2015, Washington, D.C. — On its surface, the 571-page report issued last week by the 2015 Dietary Guidelines Advisory Committee seems benign from the restaurant operator’s point of view. | READ MORE


Print this page

Advertisement

Stories continue below