Bakers Journal

Features Nutrition Technical
Sugar intakes ‘decreasing’ or ‘stable’ globally

February 3, 2015  By FoodAndDrinkEurope.com


Feb. 3, 2015, London, United Kingdom — Dietary sugars intakes are decreasing or stable in most countries, according to a data review of 10 European countries, Australia, New Zealand and the United States. | READ MORE


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