Bakers Journal

Features Nutrition Technical
Sugar intakes ‘decreasing’ or ‘stable’ globally


February 3, 2015
By FoodAndDrinkEurope.com

Topics

Feb. 3, 2015, London, United Kingdom — Dietary sugars intakes are decreasing or stable in most countries, according to a data review of 10 European countries, Australia, New Zealand and the United States. | READ MORE