Features
Nutrition
Technical
Sugar intakes ‘decreasing’ or ‘stable’ globally
February 3, 2015 By FoodAndDrinkEurope.com
Feb. 3, 2015, London, United Kingdom — Dietary sugars intakes are decreasing or stable in most countries, according to a data review of 10 European countries, Australia, New Zealand and the United States. | READ MORE
Print this page
Advertisement
Stories continue below
Leave a Reply