Bakers Journal

Features Nutrition Technical
Sugar intakes ‘decreasing’ or ‘stable’ globally


February 3, 2015
By FoodAndDrinkEurope.com

Topics

Feb. 3, 2015, London, United Kingdom — Dietary sugars intakes are decreasing or stable in most countries, according to a data review of 10 European countries, Australia, New Zealand and the United States. | READ MORE

Print this page

Related
Sugar, soft drinks under greater scrutiny in U.S.
Cocoa prices stable despite Ivory Coast ban
Sugar, Sugar!: A look at the functional role of sugar in baking.
European scientists to help cut UK bakery salt intake



Leave a Reply

Your email address will not be published. Required fields are marked *

*