Bakers Journal

News
Study: Stevia formulation in muffins that increased fibre


August 28, 2012
By FoodNavigator.com

Aug. 28, 2012, Europe – Researchers claim to have found a stevia
muffin formulation that has all the qualities of a sugar muffin and
gives four times the amount of fibre content. | READ MORE


Print this page

Related



Leave a Reply

Your email address will not be published. Required fields are marked *

*