Bakers Journal

Study: Stevia formulation in muffins that increased fibre

August 28, 2012

Aug. 28, 2012, Europe – Researchers claim to have found a stevia
muffin formulation that has all the qualities of a sugar muffin and
gives four times the amount of fibre content. | READ MORE

Print this page


Stories continue below


Leave a Reply

Your email address will not be published. Required fields are marked *