Bakers Journal

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Study: Bran may slash hypertension risk


July 13, 2009
By BakeryAndSnacks.com

July 13, 2009 – Increased intakes of whole grains, and bran in
particular, may reduce the incidence of hypertension in men, according
to new findings from Harvard.

July 13, 2009 – Increased intakes of whole grains, and bran in
particular, may reduce the incidence of hypertension in men, according
to new findings from Harvard.


Data from more than 30,000 men participating in the Health Professionals Follow-Up Study indicated that increased intakes of whole grains are associated with a 19 per cent lower incidence of hypertension. | READ MORE

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