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Students demonstrate chocolate prowess

January 24, 2012  By Bakers Journal


First PrizeJan. 24, 2012, Toronto – Baking students at George Brown College showed off their skills in the chocolate arts for a sculpting competition sponsored by Lindt.



Jennifer Bettencourt and Kathryn Brock of earned first place
honours and a $700 cash prize for their piece titled Jewel of the Jungle.  Second
place and Peoples Choice went to Andrea Aguirre Suarez and Kirsten Pettit for Awakening. Each award was worth
$500 for the team. James Maycock and Farzam Fallah earned third spot and $350
for their creation Prsintencia de
Chocolate
.




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Seven teams competed on Friday, January 20 at the Adelaide
St. campus in Toronto. The remaining teams each won $250 and consisted of Laura
Deliakis and Ronalyn Velasco (Tropical
Love Bird’s Paradise
), Stephanie Mirabelli and Christina Ciani (Terra), Anna Quintos and Kevin Scherer (Sinfully Delicious); and Kristina
Tiberio and Laura Ansell (Cuban Mojito). For more photos of the student's work, check out the Bakers Journal Facebook page in the coming weeks.

firstplaceforweb 
 First place 


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