Bakers Journal

Students demonstrate chocolate prowess

January 24, 2012
By Bakers Journal

First PrizeJan. 24, 2012, Toronto – Baking students at George Brown College showed off their skills in the chocolate arts for a sculpting competition sponsored by Lindt.

Jennifer Bettencourt and Kathryn Brock of earned first place
honours and a $700 cash prize for their piece titled Jewel of the Jungle.  Second
place and Peoples Choice went to Andrea Aguirre Suarez and Kirsten Pettit for Awakening. Each award was worth
$500 for the team. James Maycock and Farzam Fallah earned third spot and $350
for their creation Prsintencia de


Seven teams competed on Friday, January 20 at the Adelaide
St. campus in Toronto. The remaining teams each won $250 and consisted of Laura
Deliakis and Ronalyn Velasco (Tropical
Love Bird’s Paradise
), Stephanie Mirabelli and Christina Ciani (Terra), Anna Quintos and Kevin Scherer (Sinfully Delicious); and Kristina
Tiberio and Laura Ansell (Cuban Mojito). For more photos of the student's work, check out the Bakers Journal Facebook page in the coming weeks.

 First place  

Print this page


Stories continue below