Steady monitoring needed for aflatoxins in chocolate

February 29, 2012
By FoodProductionDaily.com

Feb. 29, 2012, Brazil – Researchers in Brazil have found high levels of the potentially lethal
contaminant aflatoxin in chocolate and say constant monitoring is
required.

Feb. 29, 2012, Brazil – Researchers in Brazil have found high levels of the potentially lethal
contaminant aflatoxin in chocolate and say constant monitoring is
required. FoodProductionDaily.com reports. | READ MORE