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Steady monitoring needed for aflatoxins in chocolate
February 29, 2012 By FoodProductionDaily.com
Feb. 29, 2012, Brazil – Researchers in Brazil have found high levels of the potentially lethal
contaminant aflatoxin in chocolate and say constant monitoring is
required.
Feb. 29, 2012, Brazil – Researchers in Brazil have found high levels of the potentially lethal
contaminant aflatoxin in chocolate and say constant monitoring is
required. FoodProductionDaily.com reports. | READ MORE
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