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Steady monitoring needed for aflatoxins in chocolate

February 29, 2012  By FoodProductionDaily.com


Feb. 29, 2012, Brazil – Researchers in Brazil have found high levels of the potentially lethal
contaminant aflatoxin in chocolate and say constant monitoring is
required. 

Feb. 29, 2012, Brazil – Researchers in Brazil have found high levels of the potentially lethal
contaminant aflatoxin in chocolate and say constant monitoring is
required. FoodProductionDaily.com reports. | READ MORE


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