Bakers Journal

Startups pitch cricket flour as best protein

August 20, 2014
By Alexander McCall NPR/KPBS

Aug. 20, 2014, New York – Several edible insect
companies, whose products include powdered crickets, gluten-free starches for baking and baked chips made with cricket flour, aim to convince consumers pulverized crickets are the next
"it" protein, reports NPR. | READ MORE

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