Bakers Journal

Starbucks to phase out cochineal extract

April 26, 2012
By Nation's Restaurant News

April 26, 2012, United States – Bowing to customer pressure, Starbucks Corp. announced last week that it
will transition away from using cochineal extract, a colorant made from
the crushed bodies of dried bugs, in several beverages and food items
by the end of June. | READ MORE

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