
News
Starbucks to phase out cochineal extract
April 26, 2012
By Nation's Restaurant News
By Nation's Restaurant News
April 26, 2012
By Nation's Restaurant News
By Nation's Restaurant News
April 26, 2012, United States – Bowing to customer pressure, Starbucks Corp. announced last week that it
will transition away from using cochineal extract, a colorant made from
the crushed bodies of dried bugs, in several beverages and food items
by the end of June. | READ MORE
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