Specialty food market soars by 10.3%

April 17, 2015 — U.S. sales of specialty foods blasted through the $100 billion barrier in 2014, with retail ($85.5 billion) and foodservice sales ($24 billion) combined hitting $109.5 billion, up 10.3 per cent on 2013 sales of $99.3 billion, according to a new report from the Specialty Food Association using data from Mintel International and SPINS/IRI. | READ MORE