Soy snacks

   Heartfield Food, manufacturer of dry roasted soy and peanut snacks, is pleased to introduce Heartifeld Soy Wonders.
All-natural Soy Wonders are a crispy coated organic soybean with added
organic flax seed providing the well-known health benefits of both soy
and omega 3. Heartfield Soy Wonders provide 70 per cent of the daily
requirement of soy isoflavones, 1500 mg of omega-3 fatty acids from
flax, are cholesterol-free, carry no trans fats and are a good source
of protein and an excellent source of fibre.

   Heartfield Food, manufacturer of dry roasted soy and peanut snacks, is pleased to introduce Heartifeld Soy Wonders. All-natural Soy Wonders are a crispy coated organic soybean with added organic flax seed providing the well-known health benefits of both soy and omega 3. Heartfield Soy Wonders provide 70 per cent of the daily requirement of soy isoflavones, 1500 mg of omega-3 fatty acids from flax, are cholesterol-free, carry no trans fats and are a good source of protein and an excellent source of fibre.
According to FDA and JHCI (UK), 25 grams of soy protein a day as part of a diet low in saturated fat and cholesterol may reduced the risk of heart disease; consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease.
Soy Wonders use only certified organic non-GMO soybean (43 per cent) and flaxseed (32 per cent), with 60 per cent less fat than most nuts, it’s a delicious way to enjoy all the natural goodness of flax and soy. Heartifeld Soy Wonders are available in three delicious flavours: lightly salted with sea salt, honey BBQ and hot & spicy.
About Heartfield Food Co., Ltd.
The Health Snack Expert, founded in 1999, through a strong following of loyal customers and our commitment to producing health products they demanded, we have grown to a leading natural and healthy p-nut and soy snacks manufacturer in Asia, The need for healthy snacks, that don't compromise on taste, has seen us grow our business from dry roasted p-nut snacks, where we are still market leader, to soy snacks, cereals, crackers, and even more. As the demand continues to grow for healthier food, we should taste even more success over the next 20 years.