Bakers Journal

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Soy milk by-product targets healthy bakeries


October 28, 2008
By BakeryAndSnacks.com

Oct. 28, 2008 – A new fibre and protein ingredient from okara,
a by-product of soy milk production, is to make its debut on the
European stage at HIE next week, targeting healthy bakery and
flour-based products.

Oct. 28, 2008 – A new fibre and protein ingredient from okara,
a by-product of soy milk production, is to make its debut on the
European stage at HIE next week, targeting healthy bakery and
flour-based products.

Galam acquired the ingredient, known as Okara, as part of a recent
acquisition of another Israeli firm. The business is now known as
NutriGal.


Nava Almog, general manager of NutriGal, said that Okara
has previously had just one client in Israel; it is used in a cereal
product made by Telma, a Unilever brand. But as well as building more
support in its domestic market, the company is expecting it to garner
considerable attention from European manufacturers of baked goods,
bars, cereals and pasta. | FULL STORY

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