Smart distribution cuts salt without extra additives

Nov. 6, 2009 – Dutch scientists have developed a new technology to enable up to 25 per
cent reduction of salt in food products without loss of taste or adding
other additives.

Nov. 6, 2009 – Dutch scientists have developed a new technology to enable up to 25 per
cent reduction of salt in food products without loss of taste or adding
other additives.

Scientists at Top Institute Food and Nutrition (TIFN) in the Netherlands have developed a technique to reduce salt without adding sodium substitutes, or taste or aroma additives.
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