Create chocolate bombs for your bakery

Showcase announced it is recruiting Canadian caterers, restauranteurs and hospitality sector professionals to produce one of the most popular gifts of the season, Hot Chocolate Bombs.

To bring the Hot Chocolate Bomb experience to more Canadians, and create jobs across the country, Showcase is looking to partner with as many eligible suppliers as possible. Interested small and independently owned businesses are encouraged to contact the Showcase team to learn more about this opportunity to supply one of the country’s leading retailers. All partners will be provided with molds, recipes, and packaging to produce decadent Belgian chocolate Hot Chocolate Bombs.

2020 has been a challenging year for the restaurant and catering industry. To support this community, Showcase is issuing an open call to Canadian restaurants, caterers, and hospitality industry professionals with professional kitchens to produce Hot Chocolate Bombs for Showcase customers this season.

“As a proudly Canadian owned and operated business we believe in giving back and supporting our communities,” said Divya Kulkarni, director at Showcase. “Hot Chocolate Bombs are a fresh new way to enjoy hot chocolate and are one of this year’s most in-demand gifts. With Showcase’s Canadian-made Hot Chocolate Bombs initiative, Canadians can feel good that this top trend not only brings joy to their loved ones but does good in their community by providing support to local businesses.”

Made famous on social media, Hot Chocolate Bombs are an indulgent, engaging and effortless way to enjoy decadent Belgian hot chocolate this holiday season. Showcase’s Canadian-made initiative is designed to support hospitality and service sector businesses across Canada in the lead up to the holidays and help meet Canadians’ demand for Hot Chocolate Bombs.

Businesses interested in working with Showcase to produce Hot Chocolate Bombs this holiday season can contact the team at Showcase at media@ShopAtShowcase.com.