By Bakers Journal
SGS Food Team is offering a 45-minute seminar to discuss successful food fraud detection.
The seminar will cover how to determ the vulnerabilities in your supply chain, and increasing familiarity with your products and materials, and identify high-risk products that need to be monitored continually.
Added topics will include an update on food fraud trends, finding early warning signals and using predictive analytics to spot unknown supply chain risks.
7:00 AM San Francisco (United States)
10:00 AM New York (United States)
3:00 PM London (United Kingdom)
4:00 PM Paris (France)
Click |HERE| to register.