Serbia, Canada develop gluten-free crackers made of hemp flour, green tea leaves

March 17, 2014, Novi Sad, Serbia – A team of food scientists from the University of Novi Sad
in Serbia and Guelph Food Research Centre in Ontario say they have developed gluten-free crackers
made with hemp flour and decaffeinated green tea leaves.

March 17, 2014, Novi Sad, Serbia – A team of food scientists from the University of Novi Sad
in Serbia and Guelph Food Research Centre in Ontario say they have developed gluten-free crackers
made with hemp flour and decaffeinated green tea leaves. | READ MORE