
Montreal – Catering to the young urban condo crowd moving into the Griffintown neighbourhood in southwestern downtown Montreal, the new La Bête à Pain location occupies space in a former warehouse. The freshly designed bakery/cafe will bake its own bread in house, with pastries brought in from the company’s original site in the Ahuntsic area in northern Montreal, according to foodie/resto online magazine Eater. | Read More.
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