Bakers Journal

Scientists researching celiac-friendly wheat

December 14, 2016
By Bakers Journal

A new study analyzing the toxic components of the proteins in gluten is making progress towards developing wheat-based products that may be safe for celiacs. Studying a variety of wheats, researchers say it is difficult to obtain wheat with no toxicity while maintaining the properties of gluten, but by studying different varieties may enable production techniques that can make it possible, reports Science Daily.| READ MORE

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