Bakers Journal

Roquette launches new rice protein

June 30, 2022
By Bakers Journal

Roquette, a manufacturer of plant proteins, has launched a range of rice proteins.

Nutralys rice protein, which the company calls a familiar, safe and nutritious alternative protein, will be presented for the first time during IFT FIRST event, July 10-13, in Chicago.

The new rice protein range, composed of a rice protein isolate and a rice protein concentrate, will be first available in North America and in Europe.

With a fine particle size that contributes to smooth and soft texture, and a light cream colour, rice protein benefits from a good dispersibility and flowability, the company said in a news release. This allows great applications in fields such as specialized nutrition, especially in combination with other plant proteins such as pea protein.


According to Jeremy Burks, senior vice-president of Plant Proteins at Roquette, “Consumers are asking for better plant-based protein that tastes great while being nutritious and safe. Building on our more than 40 years of expertise in plant proteins, today we offer a new rice protein to stay at the forefront of this shift and to keep building the plant-based cuisine of the future! At Roquette, we aim to be the best partner for all our customers and all food lovers.”

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