Bakers Journal

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Researchers still experimenting with the stevia leaf


July 16, 2012
By FoodNavigator.com

July 16, 2012 – Combining different sweet components from
the stevia leaf – in a similar way to combining artificial sweeteners –
may be the next step toward improving the flavor of stevia-sweetened
products, says PureCircle’s vp of global marketing and innovation Jason
Hecker. | READ MORE