Bakers Journal

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Research reveals flax can create healthy bagels

February 29, 2012  By FoodNavigator.com


Feb. 29, 2012, Manitoba – When it comes to bakery products, industry need not compromise on health
and taste, say researchers who reveal that the use of flax could create
‘healthy, tasty, and convenient’ products.

Feb. 29, 2012, Manitoba – When it comes to bakery products, industry need not compromise on health
and taste, say researchers who reveal that the use of flax could create
‘healthy, tasty, and convenient’ products. | READ MORE


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