
Feb. 29, 2012, Manitoba – When it comes to bakery products, industry need not compromise on health
and taste, say researchers who reveal that the use of flax could create
‘healthy, tasty, and convenient’ products.
Feb. 29, 2012, Manitoba – When it comes to bakery products, industry need not compromise on health
and taste, say researchers who reveal that the use of flax could create
‘healthy, tasty, and convenient’ products. | READ MORE
Print this page
Advertisement
Stories continue below
Leave a Reply