Bakers Journal

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Research finds that bread bake times could be cut by 20 per cent


August 9, 2013
By Bakeryandsnacks.com

Aug. 9, 2013, International – Research shows manufacturers could reduce bread baking times by 20 per cent with financial and environmental benefits for baking companies as it may help to reduce gas usage in the production process, reports Bakeryandsnacks.com. |READ MORE


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