Bakers Journal

Reducing gluten

December 16, 2015
By Laura Aiken

Corbion Caravan VWG Release

Corbion Caravan has introduced its GEM 100 to help bakers reduce gluten by up to 50 per cent, and do it cost effectively.

A clean label solution, GEM 100 is a dough improver for yeast-leavened dough formulas, and can be used to reduce gluten in everything from basic hamburger buns to artisan breads, loaded with whole grains, fiber, fruits, seeds and nuts. The product is designed to cut the gluten while maintaining a high quality taste and texture.

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