Bakers Journal

Products
Redpath launches new sugar line, ‘Redpath Collection’


August 28, 2019
By Bakers Journal
Redpath Sugar’s new product line launches with two premium sugars: Simply Raw Turbinado and Organic Granulated image courtesy of CNW Group/Redpath Sugar

Redpath® Sugar launched its new product line, Redpath® Collection: The Canadian heritage brand’s new product line kicks off with two distinct sugars with plans to add additional unique products in the future.

Redpath Collection sugars are sold in sleek, resealable, stand-up zipper pouches and are available at retailers across the country. The Collection provides a premium experience in terms of flavour, presentation, and craftsmanship.

The Redpath Collection line has launched with two distinct sugars:

  • Organic Granulated Sugar: This sugar is crafted from sugarcane grown on sun-drenched farms committed to sustainable agriculture. It has a delicate taste and can be used wherever you currently use granulated sugar, including in beverages such as tea and coffee, baking, and sprinkled on hot cereals. It’s the perfect sugar for anyone who prefers to choose organic products.
  • Simply Raw™ Turbinado Sugar: The distinctive golden crystals of this sugar form as the sugarcane juices evaporate. It provides a delicious mellow caramel flavour to hot beverages, and a pleasing crunch as a topping on baked goods and yogurts. Coffee aficionados looking to duplicate the café experience at home will especially love this sugar.

“We want Canadians to enjoy their sugar experiences,” said Nancy Gavin, Brand Development Manager at Redpath Sugar in a press release. “There is something so memorable about connecting your special moments and unique experiences with what’s on your table, and the new Redpath Collection line inspires people to do just that.”

To celebrate the launch of the brand’s new premium sugar line, Redpath is giving Canadians the opportunity to win a unique prize pack consisting of a premium espresso maker and a package of each of the two sugars. Fans of the brand can enter at www.redpathsugar.com/CollectionContest.

Accompanying the launch is a series of recipes expertly created to take advantage of the unique properties of each sugar. The recipes are designed to turn even the most ordinary events into something special and to create treasured moments remembered for years to come. The recipes range from beverages to baked goods and include a unique Moroccan Mint Tea with Rose and a stunning Hibiscus White Wine “Celebration” Cake. Full recipes are available on the Redpath website at www.redpathsugar.com/recipes.