Red Fife wheat making a comeback

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Red Fife wheat making a comeback

September 20, 2010
By Judy Creighton/Winnipeg Free Press

September 20, 2010

By Judy Creighton/Winnipeg Free Press

September 20, 2010, Toronto – Heritage Red Fife wheat is becoming the flour of choice for many Canadian artisan bakers. |READ MORE

Bakers Journal @BakersJournal·

29 Apr 2020

Tomorrow is the LAST DAY to enter the Jake The Baker contest! Founding Sponsor @Ardent Mills wants to read your story. Tell us how you started bakery, and how your interact with your clients. How has #COVID19 affected your business? ENTER TODAY: https://www.jakethebaker.com/

Bakers Journal @BakersJournal·

29 Apr 2020

May marks a very special month for @BakersJournal: It's our 80th Anniversary Edition. Find out which #desserts were most popular, and what #FoodTrends looked like from the lat '30's onward: https://www.bakersjournal.com/digital-edition/

Bakers Journal @BakersJournal·

29 Apr 2020

Ontario's provincial Government has launched a website to help small and medium-sized #bakeries overcome some #COVID19 barriers. http://ow.ly/c7e850zsc6q

Bakers Journal @BakersJournal·

29 Apr 2020

Bakers Journal @BakersJournal·

29 Apr 2020

Big news for bakeries who use crowd-sourcing delivery apps, like foodora. The company recently announced it will close its Canadian service citing the competitive market as a reason. https://www.bakersjournal.com/foodora-to-close-its-business-in-canada/

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Red Fife wheat making a comeback