
News
Red Fife wheat making a comeback
September 20, 2010
By Judy Creighton/Winnipeg Free Press
By Judy Creighton/Winnipeg Free Press
September 20, 2010
By Judy Creighton/Winnipeg Free Press
By Judy Creighton/Winnipeg Free Press
September 20, 2010, Toronto – Heritage Red Fife wheat is becoming the flour of choice for many Canadian artisan bakers. |READ MORE
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