Apple Pear Caramel Praline Pie

Combining the best of the fall harvest fruits with pure sweetness and a bit of crunch, this recipe comes to us courtesy of Jenell Parsons of The Pie Hole in Vancouver.

White Chocolate, Lemon and Coconut Delight Dessert

Featured in the July 2002 issue of Bakers Journal, this dessert was created by Jean-Luc Doridam, baking and pastry arts instructor at the Nova Scotia Community College in Halifax. Plate the recipes together to create one dessert, or make the formulas separately for individual desserts. 

We are using cookies to give you the best experience on our website. By continuing to use the site, you agree to the use of cookies. To find out more, read our Privacy Policy.