Bakers Journal

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Rare cacao beans discovered in Peru


January 12, 2011
By Florence Fabricant/New York Times

NEWS HIGHLIGHT

Rare cacao beans discovered in Peru
Two years ago, Dan Pearson was working in Northern Peru, supplying gear and food to mining companies, when something caught his eye: one of the rarest, most prized varieties of cacao.

Jan. 12, 2011, Peru – Two years ago, Dan Pearson was working in Northern Peru, supplying gear and food to mining companies, when something caught his eye: one of the rarest, most prized varieties of cacao. | READ MORE

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