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Rare cacao beans discovered in Peru
Two years ago, Dan Pearson was working in Northern Peru, supplying gear and food to mining companies, when something caught his eye: one of the rarest, most prized varieties of cacao.
Jan. 12, 2011, Peru – Two years ago, Dan Pearson was working in Northern Peru, supplying gear and food to mining companies, when something caught his eye: one of the rarest, most prized varieties of cacao. | READ MORE
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