Bakers Journal

Puratos tackles sourdough capacity shortfall

October 26, 2010
By Jane Byrne | FoodNavigator.com

NEWS HIGHLIGHT

Puratos tackles sourdough capacity shortfall
A new natural sourdough production unit in Belgium will boost volume and help meet the hike in demand from bakers, according to Puratos.

Oct. 26, 2010, Belgium – A new natural sourdough production unit in
Belgium will boost volume and help meet the hike in demand from bakers,
according to Puratos. | READ MORE

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