News
Puratos develops new enzyme improver

November 23, 2010 By Ben Bouckley/BakeryAndSnacks.com

November 23, 2010, Belgium – Puratos Group has developed a new enzyme improver for part-baked frozen bakery products. |READ MORE

Print this page

Tweet

Stories continue below

From the Bookstore

Desserts Illustrated

The Redpath Canadian Bake Book

Duchess Bake Shop: French-Inspired Recipes from Our Bakery to Your Home

Professional Baking, 8th Edition

Pastry and Dessert Techniques

Baking School: Lessons and Recipes for Every Baker