Winnipeg bakery specializes in Nigerian-style bread

Doug Picklyk
June 13, 2016
Written by
Arabelle’s Bakery in Winnipeg, founded by two Nigerian-born residents Bryan and Temi Akindipe, is attracting a growing audience for its Agege bread—a dense bread that is served with meals in their native country. The company was recently profiled in The Winnipeg Free Press. | READ MORE 
More in this category: « Fancy Pokket  |  The Pikanik Appeal »

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