It took an early misstep, and a change of scene, to make Isabelle Loiacono sure of her passion
On a warm summer’s day the lineup stretches out the door at The Roost Farm Bakery just north of Victoria.
A small bakery has made a name for itself carving out supermarket shelf space in a competitive market.
This good-for-you grass has a bevy of uses for your baking
Driving around Ontario’s countryside is often full of surprises. One minute you’re sailing along an ever-unfurling slab of superhighway, the meat in the middle of a farmland sandwich.
The grand opening of CakeStar Inc. is a lifelong dream come true for Barbara Accogli and Monja Chiaravalloti.
Over the past 12 years, Stella’s Café & Bakery has been quietly conquering Winnipeg, one neighbourhood at a time.
I’ve never had a crust quite like that of the Portuguese custard tart I inhaled on the lawn of the Conscious food festival this summer.
Sisters Justina Wong and Sylvia Kathol, co-owners of Bliss & Co. Cupcakes and Desserts, are in entrepreneurial heaven, thanks to the success of their nut-free bakery concept.
Stubbe Chocolates was born May 9, 1845, in Germany by the hand of Johann Heinrich Petrus Stubbe.
One teacher, 16 students and two weeks immersed in the village life of France. Sounds like a culinary adventure of a lifetime for those aspiring bakers at George Brown College who accompanied their instructor, Christophe Measson, to Lyon, France, from May 2 to 14.
Take a trip from coast to coast with Bakers Journal as we highlight the diversity and success of bakeries across Canada.
RF Bakery Looking for reliable bakery equipment and parts? RF Bakery Equipment is Canada's Foremost manufacturer and distributor of the highest quality bakery equipment on the market. RF Bakery specializes in replacement parts for all major types of bakery equipment. Click the image to download a PDF for more information. GastronomiaAuthentic Viennoiseries: Discover a wide-range of fine European-imported viennoiseries. Ready-to-Fill Tartellette Shells: Frozen inner-coated tartellette shells handmade using premium ingredients. Artisan Bread: Made from natural sourdough, this collection of premium breads is free of artificial additives and preservatives. Click the image to download a PDF for more information.
It’s fitting that Bunner’s should open in Toronto’s Junction neighbourhood. After all, junction also means connection and the bakery is a place of links, where vegan and gluten-free met delicious after a girl met a boy.
Her entry caught my eye right away. Aside from being a poignant nomination, it came from Uxbridge, Ont., where I spent 17 years of my childhood.
Sometimes a name really is an omen. In 2003, when Rose Concepcion and Thuy Kelp opened MIX the Bakery in Vancouver, they knew they had come up with a fitting name for their business, but just how fitting, they would not discover until later.
The philosophy behind Première Moisson is simple: produce the best and most nutritious food possible at a price that’s reasonable.
After a two-year hiatus, one of Toronto’s top chocolatiers is back on the scene and pushing the contemporary envelope.
Edmontonians may grudgingly admit something good can come from down the road in Calgary, but the repeat customers filing into Edmonton’s Prairie Mill Bakery Co. have unreservedly welcomed the southern Alberta import.
Becoming reality-TV celebrities wasn’t exactly in the plan when long-time friends Heather White and Lori Joyce opened their first bakery. However, eight-and-a-half years after launching Cupcakes by Heather and Lori in Vancouver, the stars of W Network’s The Cupcake Girls couldn’t be happier with their twist of fate.
Puratos co-creates online artisanal e-storePuratos and Belgian start-up, Bakkersonline.be have created an online experience…
Two new appointments at Puratos GroupPuratos today announced two new appointments for its North American…
Interview with Chef Christophe Adam, on inspiration and éclairsBakers Journal had the privilege of interviewing the busy, internationally-known…
World Chocolate Masters has tie for 1st placeThe World Chocolate Masters saw both France and Switzerland tied…
Bakery Showcase Montréal 2019
May 5-6, 2019