Pamela Gaudreault defines herself through the excellence of her handcrafted loaves at Ecco il Pane – one of the Pacific Northwest’s first artisan bakeries.
In Ontario, It Comes Baked in Loaves
Frank Fowlie has yeast in his blood, having grown up in his father’s bakery and spent more than 50 years in the industry.
“Like COBS Bread, Panera raises the level in terms of service, quality and most of all, marketing. It will put pressure on well-established fast food chains,”
Chefs add culinary skills to corporations for food with flair
Vancouver-based Jill Duggan Cake Studio showcases Jill’s skills as both a baker and a trained visual artist, uniting her sweet tooth with an eye for design.
Cynthia David finds out wedding cake bakers are part artist, part psychic.
He’s been a proponent of alternative sources for oils and grains since the early ’90s – long before it became trendy to do so.
The founder of ACE Bakery recently received the Order of Canada for her philanthropy.
Inspired by Art, Baking and Community, Cantor Makes a Difference
Grdina puts his 50+ years in baking to good use – not only consulting, but baking artisan rye breads in the wood-fired oven he built.
Team Canada came within a breadstick of bringing home the Louis Lesaffre Cup 2007 for Central and North America this past spring
Delving into the world of molecular gastronomy.
IDDBA Cake Decorating Challenge winner is CanadianThe International Dairy Deli and Bakery Association revealed the winner…
Online public consultation for food labellingConsumers make decisions on where their baked goods and snacks…
Vachon easing back into productionBimbo Canada, owner of Vachon Bakery, is pleased to announce…
New executive vice-president for Hinds-BockHinds-Bock announced the promotion of Rod Gregg to executive vice…
BAC Atlantic Chapter Annual Golf TournamentTue Sep 17, 2019 @11:00am
BAC Ontario Chapter Night at the RacesWed Sep 25, 2019 @ 6:00pm
BAC Ontario Chapter Annual Holiday SocialFri Nov 29, 2019