Bakers Journal

Predicting the next big thing in baking

February 15, 2011
By Eric Velland/Toronto Star

February 15, 2011, Toronto – For as long as the cupcake has ruled dessert case, food experts, pastry chefs and anyone with a sweet tooth have been trying to predict the next big thing in the world of baking. | READ MORE

Print this page


Stories continue below


Leave a Reply

Your email address will not be published. Required fields are marked *