Precisma launches 2-in-1 baking tray cleaner
By Bakers Journal
By Bakers Journal
In the food industry, the best recipe for sustainable success is specialisation. Precisma GmbH based in Sipbachzell in Upper Austria is among the leading experts in baking tray cleaning technology and has demonstrated that innovation always provides the foundation for continuing success.
Precisma launched a new combined BELT-OILER-R machine (a cleaning and oiling machine in one). It is a high-quality baking tray-cleaning machine that has been combined with an oiling system specifically designed for use of baking trays. Following automated cleaning and oiling, the baking trays are returned by a conveyor system to the starting point.
- Ideal integration of cleaning, oiling and return processes
- Perfect for many different kinds of baking trays
- Innovative technology ensures perfect cleaning results
- Extremely economical consumption of release agents
- One-man operation
- Low space requirements
These are the characteristics of the machine that make it so compelling. The BELT-OILER-R is capable of dry cleaning and oiling almost all types of baking trays. The efficient and remarkable results of cleaning are attributable to the use of a new form of belt brush that adapts exactly to the contours, recesses and undulations in baking trays, hence ensuring thorough cleaning. Release agents are applied by special sensor-controlled Airmix nozzles that ensure the lowest possible consumption.
The BELT-OILER-R has a wide range of potential uses. It can be employed with flat trays with up to four rims, baguette trays with and without rims, trays with and without perforation and coated and uncoated trays. It can process up to 1200 trays with a width of 600, 800 or 1000 mm every hour, making it the day-to-day workhorse of the baking trade.
When it comes to cost-efficiency, the BELT-OILER-R has the low running costs, ease of use and minimal servicing requirements you’ve come to expect of Precisma products.