Podcast: ‘Upscale’ and ‘Uphold’ your bakery’s quality
May 19, 2021 By Bakers Journal
In this episode of “On The Rise,” editor Naomi Szeben speaks with food experts from Bartek, to discuss ways bakeries can upscale their recipes in a cost efficient way that will not compromise quality.
Meet Alejandro J Perez-Gonzalez, Lead Technical Advisor- Bakery Innovation, and Jeff Billig, VP Marketing and Business Development. They will talk about Bartek’s latest products, “Upscale” and “Uphold,” which can help your bakery develop a line of clean-label goods that won’t be compromised when you’re scaling up a recipe.
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