Podcast: The past, present and future of spelt
April 16, 2020 By Bakers Journal
In the sixth episode of “On The Rise,” this is first of a series of three spelt-based flashcasts. “On The Rise” speaks with Jason Grey of IREKS.
What is the history of spelt and current uses? Can spelt be used in fine baking as well as bread dough? Different bakery applications and low-glycemic applications are discussed.
You can download it on Apple Podcast to learn more about spelt’s uses later.
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