Uncategorized Alternative Ingredients Podcast
Podcast: Spelt and gut-friendly baking

Welcome to our seventh episode of “On The Rise” flash-casts. On the second of a three-part series on spelt featuring Jason Grey of IREKS, Bakers Journal discusses:

• Foundations of gluten-free and gluten-reduced baking
• The challenges of gluten-free baking
• Gut-friendly baking

You can download it on Apple Podcast to learn more about spelt baking later.