Podcast: Spelt and gut-friendly baking
April 15, 2020 By Bakers Journal
Welcome to our seventh episode of “On The Rise” flash-casts. On the second of a three-part series on spelt featuring Jason Grey of IREKS, Bakers Journal discusses:
- Foundations of gluten-free and gluten-reduced baking
- The challenges of gluten-free baking
- Gut-friendly baking
You can download it on Apple Podcast to learn more about spelt baking later.
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