Bakers Journal

Uncategorized Alternative Ingredients Podcast
Podcast: Spelt and gut-friendly baking



Welcome to our seventh episode of “On The Rise” flash-casts. On the second of a three-part series on spelt featuring Jason Grey of IREKS, Bakers Journal discusses:

  • Foundations of gluten-free and gluten-reduced baking
  • The challenges of gluten-free baking
  • Gut-friendly baking

 

You can download it on Apple Podcast to learn more about spelt baking later.

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