Bakers Journal

Podcast: Spelt and gut-friendly baking

April 15, 2020
By Bakers Journal

Welcome to our seventh episode of “On The Rise” flash-casts. On the second of a three-part series on spelt featuring Jason Grey of IREKS, Bakers Journal discusses:

  • Foundations of gluten-free and gluten-reduced baking
  • The challenges of gluten-free baking
  • Gut-friendly baking


You can download it on Apple Podcast to learn more about spelt baking later.


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