Podcast: Lactalis lets you “Eggstend” your baking applications
June 25, 2021 By Bakers Journal
In this episode, Bakers Journal editor Naomi Szeben speaks with Lactalis VP of Ingredients, Janice Cox, and Charline Primat, Ingredients Sales and Trade Development Manager about how egg replacers work, and how they can improve your baked goods while saving your bakery money.
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