Bakers Journal

Uncategorized Alternative Ingredients Podcast
Podcast: Spelt and “clean label” baking



In our final chapter of our three-episode series on spelt, “On The Rise, Episode 8” looks at clean eating and how baking fits in. What’s involved in ‘free-from’ or ‘clean-label’ baked goods?

This flashcast, featuring spelt expert Jason Grey of IREKS looks at how spelt can satisfy those looking for a healthier option, even in indulgent applications.

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