Bakers Journal


June 12, 2008
By Sara Lee

nppiesSara  Lee Gourmet Crème de La Crème and Layer Pies offer in-store bakeries a chance to  elegantly upscale their cream pie programs. This new line blends flavours and textures to create the upscale taste and appearance that gourmet consumers demand.

These visually appealing pies,
featuring layers, chunks of real fruit and attractive toppings, are
ideal for  eye-catching half pie and slice programs. This line also
includes the American Pie Council’s 2008 National Pie Championships
blue-ribbon-award-winning Peanut Butter Layer Crème Pie. The pies ship
in display-ready click domes with thumb notch for easy and quick dome
removal at home, are easy to display and ship in glossy, epoxy-coated
black-bottomed tins to create a premium appearance with 1/3 less
packaging than traditional clam shells. Flavours range from year-round
choices like French Silk, Chocolate Triple Layer and Banana Crème to
seasonal options like Strawberries & Crème, Chocolate Mint and

For more information, contact Sara Lee Foodservice at 630-598-8722 or go to .


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