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Peter Reinhart rethinks baking with sprouted grain
October 3, 2014
By Frederick News-Post
By Frederick News-Post
October 3, 2014
By Frederick News-Post
By Frederick News-Post
Oct. 3, 2014, Frederick, MD – Baker and author Peter Reinhart explores the
challenges and rewards of working with so-called sprouted grains and flours in his latest book, Bread Revolution, reports the Frederick News-Post. | READ MORE
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