Bakers Journal

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Pepperidge Farm puff pastry

October 17, 2017  By Bakers Journal


Image courtesy of Pepperidge Farm

Pepperidge Farm puff pastry was created to enable chefs to make everything from traditional favourites like strudels and quiches to tartlets and ravioli pillows.

Made with no artificial colours or flavours, Pepperidge Farm puff pastry is designed to be extremely versatile and easy to use. The pastry sheets and patty shells thaw in minutes and are intended to brown evenly during baking.

www.campbellsfoodservice.ca

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