Bakers Journal

Features Health and Safety Technical
Oven ‘kill step’ not enough to ensure safety


April 16, 2015
By FoodQualityNews.com

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April 16, 2015, Cologne, Germany — Bakers must make crucial food safety step changes beyond the oven, particularly with implementation of the U.S. Food Safety Modernization Act (FSMA) ongoing, warns a food safety specialist. | READ MORE


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