Bakers Journal

Organic bakery finds ingredient for success

May 14, 2012
By The Globe and Mail

May 14, 2012, Sackville, N.B. –  A year after quitting her job as a baker at a natural foods store to care for her sick father, Marsha Lemos decided to put her love for the
kitchen to use. She knew she would need to carve out a niche. Her
choice: an organic bakery. | READ MORE

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