
News
Organic bakery finds ingredient for success
May 14, 2012
By The Globe and Mail
By The Globe and Mail
May 14, 2012
By The Globe and Mail
By The Globe and Mail
May 14, 2012, Sackville, N.B. – A year after quitting her job as a baker at a natural foods store to care for her sick father, Marsha Lemos decided to put her love for the
kitchen to use. She knew she would need to carve out a niche. Her
choice: an organic bakery. | READ MORE
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