Bakers Journal

News
One baker’s plan to revive the boulangerie in France

July 12, 2017  By Stephanie Strom/The New York Times


Cap Ferret, France — Pascal Rigo, saddened by the decline in small boulangeries in France, has embarked on a crusade to make the mom-and-pop shop a growing success. The New York Times reports. |READ MORE


Print this page

Advertisement

Stories continue below